Facci Ristorante of Turf Valley: An Exquisite Dining Experience in Ellicott City

Went with my in-laws and husband, food was amazing! Only downside was the water tasted like it was infused with lemon, which I am allergic to and they don't warn you about that. I had the Margherita Pizza and my husband had Ravioli Con Prosciutto and Ricotta. We loved being able to watch them make the fresh pasta from our table!

Atmosphere and services were great!Steak and pasta was the best! But.... pizza came out stone cold....

First time here, I was greeted with a smile which was good. The atmosphere was lovely, they have a cool bat to sit at and a clean bathroom. The beet salad was great but was a little disappointed with the wild mushroom pizza. My bottom was soggy and to much cheese on it which didn't help. But overall, good place to come to relax and have a glass of wine, drink and food

Went for a last minute Father's day meal at Facci. The restaurant was able to accommodate our family of four. I had a craving for pasta and ordered the Spaghetti Amatriciana Con Burrata w/ Angel Hair instead of spaghetti. The flavors of the dish were perfectly balanced with a good spice and the right amount of sauce. The Burrata melted smoothly into the sauce also. My kids both ordered waffles with different options and both were beautifully presented. The Pappardelle Bolognese was perfectly cooked and so fresh. Our server was friendly and attentive as was the manager who came by to ensure we were having an enjoyable experience. Highly recommended. Will definitely come back.

Happy with our second time coming to the restaurant. The interior is nicely decorated and feels open - can be a little dark but I think that’s the vibe they are going for. Service was good, make sure you have water and that you enjoy your meal. Hostess was really nice too. They first bring you warm bread with olive oil, balsamic and roasted garlic. A nice start to the meal and the bread is nice and chewy. The food itself is so tasty. They make their own pasta! (I’m not sure how one review said they have “limited” options. A huge menu signals that things are frozen or not made fresh. They have PLENTY of options and each one is well thought out and freshly prepared.) We had the seafood marebella which comes with shrimp, scallops and a huge portion of lump crab meat. Freshly house-made fettuccine pasta was cooked perfectly al dente. The white sauce that came on it was very rich, not too thick with a very subtle flavor that matched the dish. Was amazing!!!! Prices match the quality of the food. Definitely will return.

I came here for a birthday lunch. The interior is nice and open, but I feel like the food options are kind of limited. You would think that an Italian place would have more pasta options. We enjoyed our meal, but weren’t really impressed by neither the service nor the food. The bread looked like it came from Sam’s club (my dad’s words). They were able to remove the prosciutto from a dish which I did appreciate. Overall I would prefer to get my lobster gnocchi from grille 620 across from there.

All of our food was great. Lasagna, Marguerite Pizza and 3 other dishes. Bread was fresh. Our server Jimmy did a great job. The only thing I questioned is their water. It seemed like they had already put lemon in it. Which for most is ok, but one person in our party is allergic. (She just didn't drink anymore after we tasted it). We'll be back next time we are in town.